Send Inquiry

Request To Call Back

Gas Shawarma Machine Indian burner

Name: Gas Shawarma Machine Indian burner
Brand: KIING KITCHEN EQUIPMENT
Price: 3500 INR
Availability: InStock

Price 3500 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Gas Shawarma Machine Indian burner Specification

Material Grade
SS 304

Features
High efficiency Indian burner, Easy cleaning, Even heating, Adjustable heat control

Processing Technology
Heat Processing

Shape
Rectangular

Installation Type
Table Top

Power Source
LPG Gas

Application
Grilling, Roasting

Control System
Manual

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
25-30 Kg/Hr

Power
2 kW

Voltage
220-240 V

Temperature Range
Up to 300C

Usage
Hotel, Motel, Canteen

Size
Standard

Dimension (L*W*H)
600 x 500 x 950 mm

Weight
47 kg

Color
Silver

Gas Inlet Size
1/2 Inch

Equipment Type
Shawarma Machine

Body Finish
Corrosion Resistant Stainless Steel

Heat Distribution
Even through Indian burners

Drip Tray
Removable

Fuel Compatibility
LPG and PNG

Maintenance
Low maintenance requirement

Skewer Capacity
1 Large Vertical Skewer

Mobility
Fixed, with supporting feet

Ignition Type
Manual Ignition

Number of Burners
2

Gas Shawarma Machine Indian burner Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
10 Days

About Gas Shawarma Machine Indian burner

Capitalise on the unmatchable performance of our Premier Gas Shawarma Machine with Indian burners, perfect for hotels, motels, and canteens seeking pivotal savings and efficiency. With a robust SS 304 stainless steel body, corrosion-resistant finish, and high-capacity skewer, this automatic-grade equipment offers even heat distribution and low maintenance-making clean-ups a breeze. It's designed for convenience with adjustable heat control, easy cleaning, and manual ignition. Order today and transform your grilling and roasting capabilities with this innovative, high-output shawarma machine.

Maximise Productivity in Food Service Environments

The Gas Shawarma Machine Indian burner is ideal for plant application, designed to suit hotels, canteens, and commercial kitchens. Its automatic operation and large skewer capacity accommodate heavy usage, offering the advantage of consistent results and reduced downtime. Use this machine for grilling and roasting in high-traffic environments, benefitting from its reliability, easy-to-clean structure, and exceptional performance that supports both small and large-scale operations seamlessly.

Efficient Delivery and Trustworthy Payment Options

Experience swift domestic delivery and flexible exchange policies with our Gas Shawarma Machine Indian burner. We cater to the dynamic Indian market, ensuring timely dispatch and secure transportation. Our trusted payment terms include multiple options, safeguarding your purchase. The machine is supported by industry-recognised certifications, assuring you of superior quality and compliance. Order with confidence-our customer-centric approach guarantees both professional service and dependable after-sales support.

FAQ's of Gas Shawarma Machine Indian burner:

Q: How does the Gas Shawarma Machine Indian burner ensure even heat distribution?

A: The machine is fitted with Indian burners designed for uniform heat spread, which ensures all sides of your shawarma are roasted or grilled perfectly each time.

Q: What are the main benefits of using this shawarma machine in commercial kitchens?

A: Key benefits include its high efficiency, large skewer capacity, corrosion-resistant stainless steel body, low maintenance needs, and the ability to process 25-30 kg of food per hour, optimising operations and maximising productivity.

Q: When should I clean or maintain the shawarma machine?

A: Thanks to its low maintenance design and removable drip tray, the machine can be quickly cleaned after each use. Regular cleaning prolongs its lifespan and keeps it performing at its best.

Q: Where can this machine be installed for optimal use?

A: This table-top unit is best installed in professional kitchens such as those in hotels, canteens, and motels, with access to LPG or PNG gas and a sturdy table or counter space.

Q: What steps are involved in operating the manual ignition system?

A: Simply turn on the gas inlet and use the manual ignition mechanism to start the burners. The heat level can then be adjusted to achieve the desired temperature, up to 300C.

Q: How does the product support savings for businesses?

A: The machine's high efficiency and robust construction reduce overall energy usage and maintenance expenses, leading to significant long-term savings for commercial food establishments.

Tell us about your requirement