Stainless Steel Commercial Food Warmer
Stainless Steel Commercial Food Warmer

Stainless Steel Commercial Food Warmer

Price 28100 INR/ Piece

MOQ : 1 Piece

Stainless Steel Commercial Food Warmer Specification

  • Capacity
  • 3 x 1/1 GN Pans
  • Usage
  • Commercial
  • Type
  • Commercial Food Warmer
  • Material
  • Stainless steel
  • Application
  • Commercial Kitchen, Catering, Restaurants
  • Technology
  • Electric Heating
  • Product Type
  • SS Commercial Food Warmer With 4 Imported Port With 1 Burner Bain Marie
  • Surface
  • Polished Stainless Steel
  • Color
  • Silver
  • Working Temperature
  • Up to 85C
  • Production Capacity
  • 200 Units/Month
  • Power
  • 1200 W
  • Voltage
  • 220-240 V
  • Weight
  • 18 kg
  • Frequency (MHz)
  • 50 Hz
  • Power Source
  • Electric
  • Dimensions (LxWxH)
  • 1050 x 380 x 280 mm
  • Heating Method
  • Wet Bain Marie
  • Colour
  • Silver
  • Safety Features
  • Overheat Protection
  • Number of Pans
  • 3 Removable Pans Included
  • Temperature Control
  • Adjustable Thermostat
  • Body Thickness
  • 1.2 mm
  • Pan Type
  • Gastronorm Pans
  • Lid Material
  • Stainless Steel
  • Usage
  • Buffet, Hotel, Canteen Food Display
 
 

About Stainless Steel Commercial Food Warmer



Unlock the power of efficient food service with our trending Stainless Steel Commercial Food Warmer, a sought-after choice for bustling commercial kitchens. Crafted with impeccable 1.2 mm polished stainless steel, this magnificent warmer features three removable gastronorm pans, adjustable thermostat for precise temperature control up to 85C, and dependable overheat protection. Its robust electric heating method guarantees evenly distributed warmth, ensuring dishes remain delectably fresh. Perfect for caterers, restaurants, and food service professionals seeking reliability and elegance, this is the product trusted by dealers, exporters, and wholesalers across India.

Exceptional Solution for Professional Use

Discover unmatched performance with our Stainless Steel Commercial Food Warmer, purpose-built for demanding environments such as catering services, restaurants, and commercial kitchens. Specifically designed for wet Bain Marie applications, it enables gentle, even heating-preserving food quality and presentation. Effortless to use and maintain, the three removable pans accommodate varied menu offerings, making it ideal for buffet lines or service counters. This unit is perfectly suited for chefs and kitchen staff requiring consistency, hygiene, and flexibility in daily operations.


Smooth Transactions and Reliable Delivery

Benefit from seamless transportation options and competitive asking prices with our Stainless Steel Commercial Food Warmer, available FOB from major Indian ports. Addressing the needs of the main domestic market and reputable international buyers, we support multiple payment terms to match your business preferences. Rely on our strong production capacity to meet market value expectations, ensuring bulk delivery without compromising on quality or speed for dealers, distributors, and service providers country-wide.


FAQ's of Stainless Steel Commercial Food Warmer:


Q: How does the adjustable thermostat enhance the warming process?

A: The adjustable thermostat allows precise control over the temperature, ensuring food is kept at the perfect heat level-up to 85C. This helps maintain texture and flavor without overcooking.

Q: What applications is this food warmer most suitable for?

A: This food warmer is ideal for commercial spaces such as restaurants, cafeterias, catering setups, and hotel buffets where maintaining food safety and quality is paramount.

Q: Where can this product be supplied or shipped from?

A: We offer FOB delivery from major ports across India, enabling efficient transportation for both domestic and international clients.

Q: What safety features are included in this food warmer?

A: The unit comes with overheat protection, which automatically engages to prevent potential hazards, ensuring user safety and equipment longevity.

Q: When should the pans be removed for cleaning or refilling?

A: It is recommended to remove the pans during scheduled cleaning intervals or between menu changes to maintain hygiene and optimal performance of the warmer.

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