Stainless Steel Commercial Food Warmer

Name: Stainless Steel Commercial Food Warmer
Brand: KIING KITCHEN EQUIPMENT
Price: 28100 INR
Availability: InStock

Price 28100 INR/ Piece

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MOQ : 1 Piece

Stainless Steel Commercial Food Warmer Specification

Capacity
3 x 1/1 GN Pans

Usage
Commercial

Type
Commercial Food Warmer

Material
Stainless steel

Application
Commercial Kitchen, Catering, Restaurants

Product Type
SS Commercial Food Warmer With 4 Imported Port With 1 Burner Bain Marie

Technology
Electric Heating

Surface
Polished Stainless Steel

Working Temperature
Up to 85C

Color
Silver

Production Capacity
200 Units/Month

Power
1200 W

Voltage
220-240 V

Weight
18 kg

Frequency (MHz)
50 Hz

Power Source
Electric

Heating Method
Wet Bain Marie

Pan Type
Gastronorm Pans

Lid Material
Stainless Steel

Safety Features
Overheat Protection

Body Thickness
1.2 mm

Temperature Control
Adjustable Thermostat

Colour
Silver

Dimensions (LxWxH)
1050 x 380 x 280 mm

Usage
Buffet, Hotel, Canteen Food Display

Number of Pans
3 Removable Pans Included

About Stainless Steel Commercial Food Warmer

Unlock the power of efficient food service with our trending Stainless Steel Commercial Food Warmer, a sought-after choice for bustling commercial kitchens. Crafted with impeccable 1.2 mm polished stainless steel, this magnificent warmer features three removable gastronorm pans, adjustable thermostat for precise temperature control up to 85C, and dependable overheat protection. Its robust electric heating method guarantees evenly distributed warmth, ensuring dishes remain delectably fresh. Perfect for caterers, restaurants, and food service professionals seeking reliability and elegance, this is the product trusted by dealers, exporters, and wholesalers across India.

Exceptional Solution for Professional Use

Discover unmatched performance with our Stainless Steel Commercial Food Warmer, purpose-built for demanding environments such as catering services, restaurants, and commercial kitchens. Specifically designed for wet Bain Marie applications, it enables gentle, even heating-preserving food quality and presentation. Effortless to use and maintain, the three removable pans accommodate varied menu offerings, making it ideal for buffet lines or service counters. This unit is perfectly suited for chefs and kitchen staff requiring consistency, hygiene, and flexibility in daily operations.

Smooth Transactions and Reliable Delivery

Benefit from seamless transportation options and competitive asking prices with our Stainless Steel Commercial Food Warmer, available FOB from major Indian ports. Addressing the needs of the main domestic market and reputable international buyers, we support multiple payment terms to match your business preferences. Rely on our strong production capacity to meet market value expectations, ensuring bulk delivery without compromising on quality or speed for dealers, distributors, and service providers country-wide.

FAQ's of Stainless Steel Commercial Food Warmer:

Q: How does the adjustable thermostat enhance the warming process?

A: The adjustable thermostat allows precise control over the temperature, ensuring food is kept at the perfect heat level-up to 85C. This helps maintain texture and flavor without overcooking.

Q: What applications is this food warmer most suitable for?

A: This food warmer is ideal for commercial spaces such as restaurants, cafeterias, catering setups, and hotel buffets where maintaining food safety and quality is paramount.

Q: Where can this product be supplied or shipped from?

A: We offer FOB delivery from major ports across India, enabling efficient transportation for both domestic and international clients.

Q: What safety features are included in this food warmer?

A: The unit comes with overheat protection, which automatically engages to prevent potential hazards, ensuring user safety and equipment longevity.

Q: When should the pans be removed for cleaning or refilling?

A: It is recommended to remove the pans during scheduled cleaning intervals or between menu changes to maintain hygiene and optimal performance of the warmer.

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