Stainless Steel Electric Chocolate Fountain Machine 3 Steps

Send Inquiry

Request To Call Back

Stainless Steel Electric Chocolate Fountain Machine 3 Steps

Name: Stainless Steel Electric Chocolate Fountain Machine 3 Steps
Brand: KIING KITCHEN EQUIPMENT
Price: 5300 INR
Availability: InStock

Price 5300 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Stainless Steel Electric Chocolate Fountain Machine 3 Steps Specification

Shape
Round Tower

Features
Easy to Clean, Food Grade Material, Uniform Flow, Removable Parts

Power Source
Electric

Installation Type
Table Top

Processing Technology
Welding, Polishing

Material Grade
304 Stainless Steel

Control System
Manual Switch

Application
Chocolate Melting, Decoration, Dessert Serving

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
2-3 kg chocolate

Power
80W

Voltage
220V

Temperature Range
30C - 110C

Usage
Commercial & Domestic

Size
3 Steps

Dimension (L*W*H)
215 mm x 215 mm x 430 mm

Weight
2.5 kg

Color
Silver

Noise Level
60 dB

Minimum Chocolate Requirement
1 kg

Tier
3-Tier Fountain

Plug Type
Standard 2-pin

Base Diameter
215 mm

Heating Plate Included
Yes

Cord Length
1.1 meters

Equipment Type
Electric Chocolate Fountain Machine

Max Chocolate Flow Time
Up to 4 hours

About Stainless Steel Electric Chocolate Fountain Machine 3 Steps

Stainless Steel Electric Chocolate Fountain Machine 3 Steps

Description :

The 3-tier chocolate fountain offers a fun way to dip black chocolate, strawberries, cookies, etc. It is perfect for parties as it holds up to 1-2 Kg of melted chocolate and creates an elegant flow from all levels.
Made of stainless steel material, stable and durable for steady use on tables or countertops.

Specifications :

Product Type : Chocolate Fountain
Brand : Made In India
Capacity : 1-2 kg
Steps : 3
Power Source : Electric
Frequency : 50 Hz
Voltage : 220 V

Smooth Chocolate Flow for Every Occasion

This 3-tier electric chocolate fountain guarantees elegant, uninterrupted chocolate flow for up to four hours, making it ideal for parties, weddings, commercial events, and home gatherings. Its stainless steel build ensures both style and durability, while the easy-to-clean, removable tower parts offer effortless maintenance after every use.

Designed for Convenience and Versatility

With a compact tabletop installation, 215 mm base diameter, and lightweight 2.5 kg design, this fountain blends seamlessly into any setting. The manual switch, automatic operation, and food-grade materials make chocolate melting, decorating, and dessert serving safe and straightforward, whether at home or in a professional environment.

FAQ's of Stainless Steel Electric Chocolate Fountain Machine 3 Steps:

Q: How do I set up and operate the stainless steel chocolate fountain machine?

A: Place the fountain on a stable, flat surface and connect the standard 2-pin plug to a power outlet. Add a minimum of 1 kg (up to 3 kg) of melted chocolate into the base, switch on the machine, and use the manual control to adjust the temperature as needed. Once running, the fountain automatically circulates and maintains a uniform flow of chocolate.

Q: What type of chocolate should I use for optimal results?

A: Use high-quality couverture chocolate for best flow and taste. If using compound chocolate, ensure it is melted and thinned with cocoa butter or vegetable oil before pouring into the fountain, as this maintains a smooth, continuous flow throughout the event.

Q: When do I need to refill or add chocolate during use?

A: Monitor the chocolate level during operation; the fountain is designed to run efficiently for up to four hours. If the chocolate volume decreases below the minimum requirement (1 kg), add more pre-melted chocolate to maintain consistent flow and avoid interruptions.

Q: Where can I best use this chocolate fountain machine?

A: This versatile fountain is perfect for both commercial settings, such as catering events or dessert counters, and domestic occasions like parties, weddings, and family gatherings. Its compact tabletop design makes setup possible almost anywhere with an electric outlet.

Q: What is the cleaning process for the fountain after use?

A: After unplugging and cooling down, disassemble the removable tiers and wash each part with warm, soapy water. The 304 food-grade stainless steel ensures easy cleanup and long-lasting hygiene. Reassemble once all components are completely dry.

Q: How does using this chocolate fountain benefit dessert serving and decoration?

A: The 3-tier design creates an appealing dessert centerpiece, allowing guests to dip fruits, marshmallows, or pastries easily. The uniform chocolate flow ensures even coating and effortless decoration, elevating the look and taste of any dessert table.

Tell us about your requirement