Table Top Bain Marie Counter

Name: Table Top Bain Marie Counter
Brand: KIING KITCHEN EQUIPMENT
Price: 25000 INR
Availability: InStock

Price 25000 INR/ Piece

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MOQ : 1 Piece

Table Top Bain Marie Counter Specification

Usage & Applications
Buffet displays, restaurants, catering, food courts, hotels

No Of Shelves
1 (Top Counter with Multiple Containers)

Temperature
60C to 80C (adjustable)

Product Type
Bain Marie Counter

Material
Stainless Steel

Metal Type
Stainless Steel

Height
Approx. 350 mm

Weight
Approx. 22 kg

Length
Approx. 1200 mm

Surface Finish
Glossy, Food-Grade Finish

Light
No

Design
Table Top, Flat Compact Design

Color
Silver

Insulation
Double-walled body for improved heat retention

Power Source
Electric

Container Size
1/2 GN or 1/3 GN (customizable)

Controls
Manual temperature control knob

Anti-Skid Feet
Rubberized feet for stability

Heating Element
Concealed stainless steel heating element

Portability
Portable, suitable for table top use

Number of Containers
4 (Standard GN pans)

Voltage
220V / 50Hz

Drain Valve
Included for easy water removal

Lid/Cover
Individual stainless steel lids for containers

Table Top Bain Marie Counter Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
10 Days

About Table Top Bain Marie Counter

Find a paragon of efficiency and style with the Table Top Bain Marie Counter. Ideal for buffets, catering, and restaurant settings, this special electric food warmer provides exceptional food presentation and reliability. Featuring four customizable GN stainless steel containers with individual lids, it offers first-string performance and access to precise temperature control (60C to 80C). The double-walled, insulated design guarantees heat retention, while the drain valve ensures easy maintenance. Anti-skid feet boost stability, and its portable table top design suits diverse commercial environments.

Versatile Applications & Commercial Suitability

The Table Top Bain Marie Counter is a stellar choice for commercial environments like hotels, restaurants, food courts, and buffet displays. Its adaptable flat, compact design allows seamless integration into various service layouts-from catering set-ups to event venues. It's not only suitable for direct food service but also excels in back-of-house operations and mobile catering events. Discover how this reliable solution elevates food safety, presentation, and operational efficiency at every site of application.

Sample Availability & Export Policy Details

Interested clients may request a sample of the Table Top Bain Marie Counter before full procurement. We handover samples upon payment of a nominal charge, covering the sample outlay involved. Export services are strong, with Indian exporters often sending samples to major international markets. Our sample policy is transparent-ensuring fair value and smooth evaluation in advance of bulk orders, making the acquisition process seamless for distributors, importers, and retailers abroad.

FAQ's of Table Top Bain Marie Counter:

Q: How is the temperature adjusted on the Table Top Bain Marie Counter?

A: The temperature is adjusted using a manual control knob, allowing you to select a range between 60C and 80C to suit your specific food-warming needs.

Q: What are the main benefits of the double-walled insulation?

A: Double-walled insulation improves heat retention, helping maintain consistent food temperatures while minimizing energy consumption during operation.

Q: Where can the Table Top Bain Marie Counter be commonly used?

A: This model is ideal for commercial environments such as hotels, buffet displays, food courts, catering events, and restaurants due to its compact, portable design.

Q: What sizes of containers does the counter support?

A: The Bain Marie Counter supports four standard GN containers, with customizable options of either 1/2 GN or 1/3 GN to best fit different menu or operational requirements.

Q: What is the process for obtaining a sample unit?

A: Interested buyers can request a sample by contacting the supplier; samples are provided upon payment of a nominal charge to cover the outlay, enabling hands-on evaluation before bulk purchase.

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